Looking for something to serve for Cinco de Mayo? How about a spicy salsa and a cool, refreshing drink to wash it down with?
Red Sangria Two Ways: For adults and children!
Ingredients:
• 3 1/4 c dry red wine
• 1/4 c brandy
• 1/4 c orange liqueur (I used Grand Marnier)
• 2 tbsp sugar
• 2 sliced oranges
• 1 sliced green apple
• 1 1/2 c seltzer
Directions:
Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar. Add the fruit.
Refrigerate at least 1 hour.
Add the seltzer just before serving.
Enjoy!
Kid-Friendly Version
Ingredients:
• 3 1/2 c cranberry and grape juice
• 1/4 c orange juice
• 2 sliced oranges
• 1 sliced green apple
• 1 1/2 c seltzer
Directions:
Mix the cranberry and grape juice and the orange juice in a pitcher. Add the fruit.
Refrigerate at least 1 hour.
Add the seltzer just before serving.
Enjoy!
Coffee-Infused Medium Salsa
Ingredients:
• 3 large tomatoes, diced (when out of season, 14.5 oz can of whole peeled tomatoes may be substituted)
• 1/4 c onion, chopped
• 1 green chili, minced
• 1 tbsp red wine vinegar
• 2 tbsp coffee
• 1 clove garlic, minced
• 1/4 c corn
• 1/4 black beans, drained and rinsed
• Zest of 1 lime
• 1 tbsp fresh cilantro, chopped
• 1 tsp hot sauce (I use Frank's)
• 1 tsp salt
• 1/4 tsp black pepper
Instructions:
Combine all of the ingredients in a large bowl.
Allow to chill in the refrigerator for at least one hour before serving. Serve with tortilla chips.
Enjoy!
Bio: Celeste is a wife to her best friend, mother to their beautiful daughter and a medical transcriptionist. She is a self-taught cook who became a passionate foodie in the process. Her hope is that others will follow along on her journey at CookingCreation.com , have the desire to start cooking more, gain the confidence to try new things, quit dining out so much and remember how important and special it is to sit around the dinner table together as a family. Oh yeah... and eat good food, too!
