Mashed Potatoes
(modified from a recipe found at Once a Month Mom)
2 ½ pounds Yukon Gold potatoes, peeled & quartered
¾-1 c. condensed milk
1 teaspoons salt
¼ teaspoons pepper
2 Tablespoons butter
Directions:
Peel potatoes. Place potatoes in a large pot. Add water until potatoes are covered. Bring water to a boil. Reduce heat to medium and simmer for approximately 10-15 minutes or until potatoes slide easily off the fork when pierced. Drain water from potatoes. Mash until smooth, adding remaining ingredients. Beat until fluffy. Place in a greased 8×8 pan, dot with butter. Cover and freeze. To serve: Thaw. Bake at 350 degrees for 30 minutes. Double bake time if not thawed.
Servings: 4-6
Variations:
· Substitute cream cheese for the milk and add 2 T. fresh chives
· Add 1 head of roasted garlic and 1 T. of fresh thyme
· Add ½ c. of crumbled bacon and ½ c. of crumbled bleu cheese or shredded cheddar
· Substitute ½ c. of Chevre goat cheese for the ½ c. of the milk and add 1 T of chopped fresh rosemary
